Caramel Pecan Roll
A glossy caramel pecan roll bursting with buttery sweetness and nutty crunch, perfect for festive gatherings or a comforting dessert.
Ingredients
Instructions
- Combine brown sugar, granulated sugar, salt, and milk in a small saucepan; bring to a boil and cook to the soft ball stage (242°F), stirring occasionally.
- Remove from heat and stir in butter until melted; allow to cool.
- Add vanilla and beat the mixture until it becomes firm enough to knead.
- Cool completely before rolling out and filling with chopped pecans.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the soft ball stage at 242°F for optimal firmness. If you don't have pecans, walnuts or hazelnuts can be great substitutions. For a touch of flavor, consider adding a pinch of cinnamon to the mixture. Make sure to cool the caramel mixture completely before kneading to avoid stickiness.
Serving Suggestions
These Caramel Pecan Rolls are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. Serve them alongside coffee or tea for a wonderful afternoon treat. For a full breakfast experience, consider serving with Aunt Sandy's Waffles for a delicious brunch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them softer, you can briefly reheat them in the microwave for 10-15 seconds before serving. To maintain their texture, avoid refrigerating them as it may make the caramel too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Roll contains roughly 345 calories, with 3g protein, 40g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), iron (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Caramel Pecan Rolls ahead of time?
Yes, you can prepare the caramel mixture in advance and store it in the refrigerator for up to 3 days. Just reheat it gently before rolling it out with the pecans. This makes it easier to handle and perfect for last-minute gatherings.
Is this recipe suitable for vegetarians?
Yes, this Caramel Pecan Roll recipe is vegetarian-friendly as it does not contain any meat or meat by-products. However, be sure to check the specific brand of vanilla caramel candies you use, as some may contain gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).