Caramel Pecan Roll
A glossy caramel pecan roll bursting with buttery sweetness and nutty crunch, perfect for festive gatherings or a comforting dessert.
Ingredients
Instructions
- Combine brown sugar, granulated sugar, salt, and milk in a small saucepan; bring to a boil and cook to the soft ball stage (242°F), stirring occasionally.
- Remove from heat and stir in butter until melted; allow to cool.
- Add vanilla and beat the mixture until it becomes firm enough to knead.
- Cool completely before rolling out and filling with chopped pecans.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).