Georgia Pea-Picking Cake
A sweet, citrusy butter cake with a tender crumb, bright mandarin flavor and a hint of oil—perfect for a relaxed brunch or casual dessert for the whole family.
Ingredients
Instructions
- Mix all ingredients, adding eggs one at a time.
- Beat the batter for 3 minutes.
- Bake in three greased and floured 8- or 9‑inch cake pans at 325°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of almond extract to the batter. If you don't have a butter cake mix, a yellow cake mix works well as a substitute. Ensure the eggs are at room temperature for better mixing. Remember to check the cakes for doneness with a toothpick, as baking times may vary based on your oven.
Serving Suggestions
This Georgia Pea-Picking Cake is delicious on its own but pairs beautifully with a dollop of whipped cream or vanilla ice cream. For a refreshing contrast, serve it with fresh fruit or a side of your favorite dessert like Frozen Lemon Torte. It makes a wonderful addition to any gathering or potluck, especially when served alongside coffee or tea.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. The cake can be stored at room temperature for up to three days or refrigerated for about a week. To enjoy it later, simply let it come to room temperature or warm it in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Pea-Picking Cake contains roughly 353 calories, with 2g protein, 26g carbohydrates, and 28g fat. It is an excellent source of vitamin A (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of canned mandarin oranges?
Yes, you can use fresh oranges, but you'll need to adjust the recipe slightly. Peel and segment the oranges, and use about 1 ½ cups of fresh orange segments. Be sure to add a bit of orange juice to maintain moisture, as the canned oranges provide additional liquid.
What can I do if I don't have three cake pans?
If you only have one or two cake pans, you can bake the batter in batches. Pour the batter into the first pan and bake it, then clean the pan for the next batch. Alternatively, you can use a 9x13-inch baking dish and bake the cake for about 35-40 minutes, adjusting the time as needed.
How can I make this cake more festive for a celebration?
To make this cake more festive, consider frosting it with cream cheese frosting or a simple glaze made from powdered sugar and orange juice. Adding colorful sprinkles or fresh fruit on top can also enhance its visual appeal, making it a perfect centerpiece for birthdays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).