Frozen Cut Corn

Prep: 10 min Cuisine: American

A refreshing frozen corn treat with a sweet and savory flavor, perfect for summer gatherings or as a cool snack, appealing to all ages and corn lovers.

Be the first to rate this recipe

Ingredients

  • 20 cups corn, cut off cob
  • 1 cup sugar
  • 1/4 cup salt
  • 5 cups ice water

Instructions

  1. Stir together all ingredients in a large bowl.
  2. Pour mixture into freezer bags or plastic containers.
  3. Freeze until ready to serve.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.3g
Carbs 27.3g 10% DV
Fiber 20.9g 74% DV
Sugar 0g

Electrolytes

Sodium 9694mg 100% DV
Potassium 74.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.1mg 10% DV
Calcium 25mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →