Everett'S Alder Jerky
Everett's Alder Jerky offers a smoky, savory flavor with a hint of sweetness and pepper, perfect for snack lovers and those seeking a homemade, flavorful jerky experience.
Ingredients
Instructions
- Pre-freeze the London broil to make slicing easier.
- Slice the frozen meat into very thin strips.
- Make a brine by dissolving salt, sugar, and water completely.
- Add the meat to the brine and soak for 30 minutes.
- Rinse the meat well in a colander until it turns from red to a dull pink to remove most of the salt.
- Place the meat on smoker racks and sprinkle with as much pepper as desired.
- Put the meat in the smoker with Alder wood chips in the bottom.
- Smoke for at least 12 hours, adjusting based on weather conditions.
- Test the jerky for readiness before removing from the smoker.
Tips & Substitutions
For best results, use a sharp knife to slice the London broil against the grain for tenderness. If you prefer a sweeter jerky, consider adding a splash of soy sauce or Worcestershire sauce to the brine. Adjust pepper to your taste, and try adding garlic powder or smoked paprika for extra flavor. Keeping the meat chilled during slicing can also help maintain its firmness.
Serving Suggestions
Everett's Alder Jerky makes a great snack on its own or can be enjoyed as part of a charcuterie board. Pair it with cheese, crackers, and pickles for a delightful appetizer. It also complements outdoor gatherings and pairs beautifully with Hot Orange Cider(130 Calories Per Serving) for a cozy drink option.
Storage & Reheating
Store leftover jerky in an airtight container in a cool, dark place for up to 2 weeks. For longer storage, vacuum seal and freeze the jerky, where it can last several months. To reheat, simply place it in a warm oven for a few minutes to restore some softness without cooking further.
Nutrition & Diet Analysis (per serving)
Each serving of Everett'S Alder Jerky contains roughly 538 calories, with 38g protein, 82g carbohydrates, and 11g fat. It is an excellent source of vitamin C (141% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (54% of the Daily Value). Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this jerky?
Yes, while London broil is a great choice due to its leanness, you can use other cuts like flank steak or round steak. Just ensure they are lean cuts to avoid excess fat, which can spoil the jerky faster.
How do I know when the jerky is ready?
The jerky is ready when it has a firm texture and bends without breaking. It should be dry to the touch and have a slight give when you bend it. Remember, smoking times can vary based on thickness and humidity.
Can I make this jerky in the oven instead of a smoker?
Absolutely! You can use a low-temperature setting in your oven, around 160-175°F. Place the meat on a wire rack over a baking sheet for airflow. It will take about 4-6 hours, so keep an eye on it for the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).