Frozen Fudge Pie

Dairy
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Ingredients

  • 6 Hershey bars with almonds (1.45 oz. size) ⓘ
  • 18 large marshmallows ⓘ
  • 1/2 c. milk ⓘ
  • dash of salt ⓘ
  • 1/2 pt. heavy cream, whipped ⓘ
  • 1 (9-inch) graham cracker crumb pie crust
  • additional whipped cream (for garnish) ⓘ

Instructions

  1. In top of double boiler, melt the chocolate bars and marshmallows with milk and salt.
  2. Stir until smooth.
  3. Cool until slightly thickened.
  4. Fold the whipped cream into the chocolate mixture.
  5. Pour into graham cracker crust.
  6. Freeze at least 3 hours.
  7. Garnish with more whipped cream if desired.
  8. Keeps very well in freezer.
  9. Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 31.2g 40% DV
Carbs 61.3g 22% DV
Fiber 4.7g 17% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 10049.5mg 100% DV
Potassium 345.8mg 7% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 322.5mcg 36% DV
Vitamin C 9mg 10% DV
Vitamin D 1.7mcg 9% DV
Calcium 280.5mg 22% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows heavy cream graham cracker crumb pie crust milk almonds salt

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