Frozen Orange Yogurt

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing frozen orange yogurt treat with citrus flavor and creamy texture, perfect for a light dessert or healthy snack suitable for diabetics and citrus lovers.

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Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 (6 oz.) can frozen orange juice concentrate
  • 3 (16 oz.) cartons plain low-fat yogurt
  • 32 packets Equal or 3 Tbsp. plus 3/4 tsp. Equal measure
  • 1 teaspoon vanilla

Instructions

  1. In a small saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
  2. Heat and stir until gelatin dissolves.
  3. Cool the mixture.
  4. In a large bowl, combine orange juice concentrate, yogurt, Equal, and vanilla; stir in the gelatin mixture.
  5. Pour into a 4-quart ice cream freezer.
  6. Freeze according to manufacturer's directions.

Tips & Substitutions

For a creamier texture, use full-fat yogurt instead of low-fat yogurt. If you prefer sweetness, you can adjust the amount of Equal to your taste. Consider adding a splash of lemon juice for extra brightness. This frozen yogurt is a delightful treat similar to the refreshing flavors found in American recipes like Malibu Cooler.

Serving Suggestions

Serve this frozen orange yogurt in bowls or cones and garnish with fresh orange zest or mint leaves for an extra touch. It pairs beautifully with a slice of cake or alongside a fruit salad. Consider serving it as a refreshing dessert after hearty dishes like Holiday Franks or Rice And Peppers.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To enjoy, let it sit at room temperature for 10-15 minutes to soften before scooping. It can be stored for up to a month, but for the best texture and flavor, consume within two weeks.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Orange Yogurt contains roughly 76 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 9.4g 3% DV
Fiber 0.7g 2% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 3.4mg
Potassium 112.2mg 2% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 12mg 13% DV
Calcium 22.7mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of yogurt?

Yes, you can experiment with different flavors of yogurt, such as vanilla or strawberry, for a unique twist on the classic orange flavor. Just keep in mind that it may alter the overall taste of the frozen yogurt.

Is it possible to make this recipe vegan?

Absolutely! To make this frozen yogurt vegan, you can substitute the plain yogurt with a plant-based yogurt alternative and ensure that the gelatin used is vegan-friendly, such as agar-agar.

How long does it take to freeze?

Freezing time can vary depending on your ice cream maker, but generally, it takes about 20-30 minutes to reach a soft-serve consistency. If you prefer a firmer texture, transfer it to the freezer for an additional 1-2 hours after churning.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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