Holiday Franks
Sweet and tangy holiday hot dogs with pineapple, grape jelly, and spicy peppers, perfect for festive gatherings and family meals that crave bold flavors.
Ingredients
Instructions
- Grind up hot peppers, a little cabbage, green tomatoes, carrots, etc.
- Put the mixture in a large pan to heat on the stove.
- Mix 1/2 cup vinegar, 1/2 cup water, and sugar until dissolved.
- Pour the vinegar-water-sugar mixture over the pepper mixture.
- Do not cover completely.
- Heat to a boil.
- Pack the hot mixture into jars and cold pack for 20 minutes or pressure can for 5 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or crushed red pepper flakes to the mixture. If you can't find grape jelly, apricot preserves work well as a substitute. Feel free to experiment with different mustards to adjust the flavor profile. For a vegetarian version, replace wieners with plant-based alternatives. Ensure to follow food safety guidelines when canning.
Serving Suggestions
Serve Holiday Franks as a fun appetizer at gatherings or holiday parties. They pair excellently with pretzel bites or fresh vegetable platters. For a complete meal, consider serving alongside a light salad or the Sweet And Spicy Mustard Dip For Chicken Fingers. These franks are also a hit at barbecues, complementing grilled meats and sides.
Storage & Reheating
Store any leftover Holiday Franks in an airtight container in the refrigerator for up to a week. Reheat in a saucepan over low heat until warmed through, or microwave in short intervals. If canning, follow recommended guidelines to ensure long-term storage without spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Franks contains roughly 142 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value) and vitamin A (36% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to cut it into small chunks and adjust the liquid ingredients slightly, as fresh pineapple may have a different moisture content than canned. This will enhance the flavor and texture of your dish.
How do I know when the mixture is ready for canning?
The mixture is ready when it reaches a rolling boil and the sugar has fully dissolved. When canning, ensure that the jars seal properly by checking the lids after cooling. A properly sealed jar should not pop when pressed in the center.
Can I freeze the Holiday Franks?
While it's possible to freeze them, the texture may change upon thawing. If you choose to freeze, let them cool completely before transferring to an airtight container. Consume within 3 months for best quality and reheating results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).