Frozen Peach Pie
A refreshing and fruity frozen peach pie that captures the sweet, juicy flavor of ripe peaches. Perfect for summer gatherings or a cool treat, this dessert features a homemade peach filling preserved by freezing, offering a delightful balance of sweetness and tartness. Suitable for fruit lovers and those seeking a cool, fruity dessert.
Ingredients
Instructions
- Scald, peel, and slice peaches.
- Measure 4 quarts of sliced peaches.
- Dissolve Fruit-Fresh in water.
- Add peaches to the solution and drain.
- Combine peaches with sugar, tapioca, and lemon juice.
- Line four 8-inch pie pans with heavy-duty foil, letting it extend about 5 inches beyond the pan.
- Divide the peach filling among the foil-lined pans.
- Fold the foil over loosely to cover the filling.
- Freeze until firm, then cover tightly.
- Remove from the pan and return to the freezer.
- May be stored for up to 6 months.
Tips & Substitutions
For best results, use ripe but firm peaches to avoid a mushy filling. If you don’t have Fruit-Fresh, lemon juice can help prevent browning. You can substitute sugar with a sugar alternative if desired. If you want a thicker filling, increase the tapioca slightly. Consider adding a pinch of cinnamon for extra flavor.
Serving Suggestions
These frozen peach pies are delightful on their own but can be served with a scoop of vanilla ice cream or whipped cream for added indulgence. They pair beautifully with a refreshing glass of Lemon Grape Punch. For a festive touch, consider serving them at your Christmas Feast alongside other desserts.
Storage & Reheating
Store the frozen peach pies in the freezer for up to 6 months. Ensure they are tightly covered to prevent freezer burn. When ready to serve, remove from the freezer and let sit at room temperature for about 15-20 minutes before slicing. This helps to soften the filling slightly for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Peach Pie contains roughly 779 calories, with 11g protein, 200g carbohydrates, and 2g fat. It is an excellent source of vitamin C (204% of the Daily Value), dietary fiber (87% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the filling?
Absolutely! You can mix in berries, such as blueberries or raspberries, for a more complex flavor profile. Just be mindful of the added moisture, and adjust the tapioca accordingly to maintain the filling's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).