Sweet And Sour Slaw(Teacher Favorite)
Sweet and Sour Slaw offers a vibrant blend of crunchy cabbage, fresh green pepper, and tangy dressing, making it a perfect side dish for picnics, barbecues, or casual gatherings. Its sweet and tangy flavors appeal to a wide range of palates and complement many main courses.
Ingredients
Instructions
- Combine shredded cabbage, green pepper, and onion in a large bowl.
- Sprinkle with sugar over the vegetables.
- Combine vinegar, olive oil, salt, and celery salt in a small saucepan.
- Bring the mixture to a boil.
- Pour the hot dressing over the cabbage mixture.
- Cover tightly and refrigerate for at least 4 hours.
- Toss the slaw just before serving.
- Can be kept refrigerated for up to two weeks.
Tips & Substitutions
For added crunch, consider incorporating shredded carrots or sliced radishes into the slaw. If you're looking for a lighter option, you can substitute half of the olive oil with a lower-calorie option like apple sauce. Adjust the sweetness by reducing sugar or using a sugar substitute if desired. This slaw can be made in advance for an easy side dish with a meal.
Serving Suggestions
This Sweet And Sour Slaw pairs beautifully with grilled meats, making it an excellent side for summer barbecues or picnics. It also complements dishes like the 8 Layer Casserole(2-Quart) or can be served alongside sandwiches for a refreshing crunch. Consider topping tacos with it for an added zing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw can last up to two weeks, but for the best texture, consume within a week. Avoid reheating, as this dish is best served cold. Just give it a quick toss to redistribute the dressing before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Slaw(Teacher Favorite) contains roughly 230 calories, with 1g protein, 7g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. The dressing is made with olive oil and vinegar, making it a great option for those following vegan recipes.
How long should I let the slaw sit before serving?
The slaw should be refrigerated for at least 4 hours to allow the flavors to meld and the vegetables to soften slightly. For best results, let it sit overnight for maximum flavor.
Can I use a different type of vinegar?
Absolutely! While the recipe calls for regular vinegar, you can experiment with apple cider vinegar for a sweeter note or rice vinegar for a milder flavor. Just keep in mind that the taste may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).