Frozen Peach Punch

Prep: 30 min Cuisine: American

A refreshing frozen peach punch with fruity flavors and a bubbly finish, perfect for summer gatherings, parties, or any occasion needing a cool, fruity beverage.

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Ingredients

  • 3 (3 oz.) packages peach jello
  • 9 cups boiling water
  • 4 cups sugar
  • 4 cups water
  • 2 (2 liter) bottles ginger ale
  • 3 (46 oz.) cans peach Hi-C

Instructions

  1. Dissolve the peach jello in boiling water; set aside to cool slightly.
  2. In a separate bowl, dissolve the sugar in 4 cups of water.
  3. Combine the jello mixture with the sugar solution, then add peach Hi-C and pineapple juice.
  4. Mix everything well and pour into milk cartons or large plastic containers, then freeze.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 12g 4% DV
Fiber 1.6g 6% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 21.3mg 1% DV
Potassium 112.3mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 14.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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