Frozen Pumpkin Pie

Prep: 20 min Serves: 8 Cuisine: American

Frozen Pumpkin Pie offers a creamy, spicy treat combining pumpkin, warm spices, and vanilla ice cream, frozen to perfection. Its rich flavor and smooth texture make it an ideal dessert for fall gatherings, holidays, or anytime you crave a cool, satisfying sweet that everyone will enjoy.

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Ingredients

  • 2 c. canned pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 2 envelopes gelatin

Instructions

  1. Combine canned pumpkin, sugar, salt, nutmeg, ginger, and dissolved gelatin in a bowl.
  2. Fold in vanilla ice cream until well mixed.
  3. Pour the mixture into two graham cracker crusts.
  4. Freeze until firm, about 4 hours or until set.
  5. Garnish with whipped cream and nuts before serving.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 9.9g 13% DV
Carbs 53.6g 19% DV
Fiber 8.8g 31% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 9913.5mg 100% DV
Potassium 214.8mg 5% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 228mcg 25% DV
Vitamin C 10.9mg 12% DV
Calcium 86.8mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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