White Velvet Bars
White Velvet Bars are a creamy, tangy dessert with a smooth texture and subtle lemon flavor. Perfect for those who enjoy rich, cheesecake-like treats, they combine a buttery crust with a luscious filling. Ideal for special occasions or a delightful sweet snack, they impress with their simplicity and elegance.
Ingredients
Instructions
- Spread the unbaked pie crust in an oblong pan.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the egg yolks one at a time, mixing well after each addition.
- Stir in the lemon juice, sour cream, and vanilla until well combined.
- Pour the filling over the prepared pie crust.
- Bake at 350°F (175°C) for about 30-35 minutes or until set.
- Allow to cool, then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).