Frozen Tokay Mold
A delightful frozen mold combining sweet fruits, creamy mayonnaise, and crunchy almonds, perfect for a refreshing dessert that appeals to fruit and vintage dish lovers alike.
Ingredients
Instructions
- Soften gelatin in cold water; dissolve over hot water.
- Blend the dissolved gelatin into mayonnaise.
- Combine Tokay grapes, pineapple chunks, and orange sections in a bowl.
- Fold the fruit mixture into the mayonnaise mixture.
- Gently fold in whipped cream, slivered almonds, and lemon juice.
- Turn the mixture into a 6-cup mold, refrigerator trays, or pineapple cans.
- Freeze several hours or overnight until firm.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).