Fruit Antipasto
A vibrant and refreshing fruit antipasto platter featuring sweet cantaloupe, juicy grapes, and creamy low-fat mozzarella, perfect for entertaining or light snacking.
Ingredients
Instructions
- Remove rind from cantaloupe and cut into wedges.
- Snip green and red grapes into small bunches.
- Cut low-fat mozzarella cheese into 1-inch cubes.
- Arrange cantaloupe wedges on a tray and tuck cheese cubes between the wedges.
- Ring the arrangement with grapes to complete the presentation.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).