Healthy Salad Dressing

Prep: 10 min Cuisine: Mediterranean

A vibrant, versatile salad dressing blending Italian flavors with fresh herbs and a hint of sherry, perfect for adding a zesty touch to salads and vegetables.

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Ingredients

  • italian dressing
  • hidden valley dressing
  • extra virgin olive oil
  • red pepper
  • rice vinegar
  • cilantro
  • sherry
  • garlic
  • marsala wine

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until smooth and well combined.
  3. Transfer to a container and refrigerate.
  4. Uses enough for a couple of weeks.

Tips & Substitutions

For a creamier texture, consider adding a dollop of yogurt or a splash of tahini; both can enhance the flavor profile while keeping the dressing healthy. If you prefer a spicier kick, add a pinch of red pepper flakes. You can substitute rice vinegar with apple cider vinegar or lemon juice if needed. Experiment with herbs like dill or parsley for a different twist.

Serving Suggestions

This salad dressing is versatile and pairs beautifully with mixed greens, grilled vegetables, or as a marinade for chicken or fish. It also complements Mediterranean recipes, making it an excellent addition to grain bowls or pasta salads. Drizzle over Stir-Fried Peppers With Tomatoes for a delicious flavor boost.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator. It should last for up to two weeks. If it thickens in the fridge, simply stir in a little water or extra olive oil to reach your desired consistency before serving. Ensure the container is clean to maximize freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Healthy Salad Dressing contains roughly 22 calories, with 0g protein, 1g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.8g 2% DV
Carbs 1.4g 1% DV
Fiber 0.2g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 21.9mg 1% DV
Potassium 60.8mg 1% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 8.7mg 10% DV
Calcium 16.2mg 1% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Absolutely! This dressing can be prepared ahead of time and stored in the refrigerator for up to two weeks. Just give it a good shake or stir before using, as some ingredients may settle. Perfect for meal prep or last-minute salads!

Is this dressing suitable for a vegan diet?

Yes, this dressing is vegan-friendly as it contains no animal products. It's a great choice for those following vegan recipes, providing a flavorful, healthy option for salads and dishes without compromising on taste.

What can I use this dressing on besides salads?

Besides salads, this dressing works wonderfully as a marinade for grilled chicken or tofu, adds flavor to grain bowls, or can be drizzled over roasted vegetables. It’s also delicious as a dipping sauce for fresh veggies or bread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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