Fruit Basket Mold
Ingredients
Instructions
- Stir boiling grape juice into gelatin in medium bowl for 2 minutes, or until dissolved.
- Stir in club soda, lime juice and orange juice.
- Refrigerate 1 1/2 hours, or until thickened.
- Stir in grapes and strawberries.
- Pour into a 6-cup mold.
- Refrigerate until firm.
- Unmold; garnish with additional fruit.
- Makes 12 servings.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).