Fruit Batter Pudding

Name: Fruit Batter Pudding
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/3 cup sugar; 1 egg; 1 cup flour; 1 1/2 teaspoons baking powder; 3/4 cup milk; 1/4 teaspoon salt; 1/2 teaspoon almond flavoring; 2 cups fruit (your choice)

Vegetarian Dairy

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Ingredients

3 tablespoons butter ⓘ
1/3 cup sugar ⓘ
1 egg ⓘ
1 cup flour
1 1/2 teaspoons baking powder ⓘ
3/4 cup milk ⓘ
1/4 teaspoon salt ⓘ
1/2 teaspoon almond flavoring ⓘ
2 cups fruit (your choice) ⓘ

Instructions

In a buttered 8" baking dish, put 2 cups of fruit with sugar to taste.
Over it, pour the batter, mixed in the order given above.
Bake 350F 30 minutes.
Serve with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 81.2g 30% DV

Fiber 2.3g 8% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 12496mg 100% DV

Potassium 316.8mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647.8mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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