Fruit Cheesecakes
Creamy fruit cheesecakes with a smooth texture and sweet vanilla flavor, topped with fresh fruit or pie filling—perfect for small gatherings or elegant desserts.
Ingredients
Instructions
- Cream the cream cheese and 1 cup sugar until smooth.
- Beat in eggs one at a time, then add 1 1/2 teaspoons vanilla extract.
- Spoon the mixture into a muffin tin, filling about 2/3 full.
- Bake for 40 minutes at 300°F (150°C). Remove from oven and cool.
- Meanwhile, combine sour cream, 1/3 cup sugar, and 1/2 teaspoon vanilla.
- Top each cooled cheesecake with the sour cream mixture.
- Return to oven and bake for an additional 5 minutes.
- Cool completely and top with fruit or pie filling before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).