Cucumber Molded Salad

Prep: 20 min Cuisine: American

A refreshing molded salad combining tangy lemon Jell-O, crunchy cucumber, and creamy cottage cheese, ideal for light lunches, buffets, or summer dinners with a savory twist.

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Ingredients

  • 3 oz. lemon Jell-O
  • 1 tsp. Knox gelatine
  • 1/4 cup cold water
  • 1 cup hot water
  • 1 cup cottage cheese
  • 1 cup mayonnaise
  • 1/2 tsp. salt
  • 1 tsp. vinegar
  • 2 Tbsp. chopped pimientos
  • 1 medium cucumber, grated
  • 2 Tbsp. grated onion

Instructions

  1. Dissolve the Knox gelatine in 1/4 cup cold water.
  2. Mix the dissolved gelatine with the lemon Jell-O and 1 cup hot water; let it cool.
  3. Add salt and vinegar to the cooled mixture and stir well.
  4. Add cottage cheese, mayonnaise, grated cucumber, chopped pimientos, and grated onion; mix thoroughly.
  5. Pour the mixture into a mold and refrigerate until set.

Tips & Substitutions

To enhance the flavor, consider adding fresh herbs like dill or chives. If you're looking for a lighter option, substitute Greek yogurt for mayonnaise. Ensure the grated cucumber is well-drained to avoid excess moisture in the salad. This dish is great for potlucks, alongside American recipes such as Dave'S Pound Cake for dessert.

Serving Suggestions

Serve chilled as a refreshing appetizer or side dish at summer gatherings. It pairs wonderfully with grilled meats or as a light lunch option. Consider adding a mixed green salad for a balanced meal, or serve alongside Mom'S Cheese Cake for a delightful dessert finish.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To refresh the texture before serving, let it sit at room temperature for about 10 minutes. Avoid freezing, as the texture may become watery upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Cucumber Molded Salad contains roughly 99 calories, with 2g protein, 16g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3g 4% DV
Carbs 15.8g 6% DV
Fiber 2g 7% DV
Sugar 4g 8% DV

Electrolytes

Sodium 1813.9mg 79% DV
Potassium 91.9mg 2% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.3mg
Calcium 66.7mg 5% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can substitute lemon Jell-O with any other flavor you prefer, such as lime or orange. Just keep in mind that the flavor profile will change, but it can provide a fun twist to this molded salad.

How long does it take for the salad to set?

Typically, it takes about 4-6 hours for the salad to fully set in the refrigerator. For best results, prepare it the night before serving to ensure it has ample time to firm up.

Is this salad suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or fish products. Just ensure that the Jell-O you use is not made with gelatin derived from animal sources, or opt for a plant-based gelatin alternative.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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