Fruit Cremes

Name: Fruit Cremes
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. Jell-O (any flavor); 3/4 c. boiling water; 1/2 c. orange juice; ice cubes

Vegetarian Dairy

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Ingredients

1 (4 serving size) pkg. Jell-O (any flavor)
3/4 c. boiling water ⓘ
1/2 c. orange juice ⓘ
ice cubes ⓘ

Instructions

Dissolve Jell-O in boiling water.
Set aside.
Combine orange juice and ice cubes to make 1 cup.
Add to Jell-O.
Stir until melted.
Add milk.
Pour in dessert dishes.
Chill.
Soft set in 30 minutes.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 1.2g 2% DV

Carbs 7g 3% DV

Fiber 0.5g 2% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 29.5mg 1% DV

Potassium 96.5mg 2% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.3mcg 2% DV

Calcium 33mg 3% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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