Fruit Curry
A delightful fruit curry featuring sweet cooked fruits topped with a fragrant curry-flavored sauce. The combination of tender fruit and warm spices makes it a versatile dish suitable for both dessert and side dish occasions, perfect for those seeking a unique, flavorful treat that can be served warm or cold.
Ingredients
Instructions
- Mix butter, brown sugar, and curry powder in a pan and cook on low heat until well combined.
- Lay fruit out in the bottom of a baking dish.
- Drip the cooked mixture over the fruit.
- Bake at 325°F for 30 minutes.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).