Fruit Log
Creamy fruit logs filled with candied fruit and nuts, coated in confectioners sugar, perfect for holiday gatherings or as a sweet, festive treat.
Ingredients
Instructions
- Cut candied fruit into small pieces.
- Chop the pecans.
- Mix the chopped fruit and nuts with Eagle Brand milk and crushed vanilla wafers.
- Shape the mixture into logs and roll in confectioners sugar.
- Refrigerate until firm.
- Slice into pieces when ready to serve.
Tips & Substitutions
For a delightful twist, consider adding a splash of rum or vanilla extract to enhance the flavor. If you want to reduce sweetness, try using unsweetened coconut flakes instead of some of the candied fruit. Ensure the candied fruit is well-drained to avoid excess moisture in the mixture. For a nuttier flavor, lightly toast the pecans before chopping. This recipe is perfect for holiday gatherings or as a sweet treat alongside Marshmallow Fudge Brownies.
Serving Suggestions
Slice the fruit logs into bite-sized pieces and serve them on a festive platter. These treats pair wonderfully with a cup of coffee or tea, making them an ideal accompaniment for afternoon gatherings. For an extra touch, dust with additional confectioners' sugar before serving. They also complement desserts like Pineapple-Banana Pie(Sugar-Free) for a sweet spread at any celebration.
Storage & Reheating
To store leftovers, wrap the fruit logs tightly in plastic wrap and place them in an airtight container. They can be refrigerated for up to two weeks. For longer storage, consider freezing them; just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, simply thaw in the refrigerator overnight and slice as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Log contains roughly 2716 calories, with 35g protein, 275g carbohydrates, and 176g fat. It is an excellent source of iron (99% of the Daily Value), dietary fiber (80% of the Daily Value), and protein (70% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
While fresh fruit can be used, it will alter the texture and sweetness of the logs. Candied fruit provides a concentrated sweetness and makes the logs firmer. If you prefer a healthier option, consider using dried fruit with no added sugar, but be aware that they may require additional binding agents.
How can I make this recipe gluten-free?
To make the fruit log gluten-free, substitute traditional vanilla wafers with gluten-free wafers or crushed gluten-free cookies. Always check the labels to ensure that all ingredients are certified gluten-free, as cross-contamination can occur with some brands.
Can I add other nuts or ingredients?
Absolutely! You can mix in other nuts like walnuts or almonds for added texture and flavor. Additionally, consider adding mini chocolate chips or shredded coconut for a unique twist. Just be mindful of the balance of ingredients to maintain the right consistency for shaping the logs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).