Fruit 'N Cream

Prep: 10 min Cuisine: American

A creamy, fruity dessert layered with pie filling, perfect for a quick, cooling treat that combines tangy lemon, sweet fruit, and rich cream flavors, ideal for summer gatherings.

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Ingredients

  • 14 oz. can Eagle Brand milk
  • 1/3 cup lemon juice concentrate
  • 1 cup sour cream
  • 1 teaspoon vanilla or almond flavoring
  • 21 oz. can fruit pie filling

Instructions

  1. Mix the Eagle Brand milk, lemon juice concentrate, sour cream, and vanilla or almond flavoring well.
  2. Layer the mixture in sundae glasses with fruit pie filling.
  3. Chill in the freezer for 30 minutes, then keep in the refrigerator for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 2.8g 4% DV
Carbs 26.5g 10% DV
Fiber 0.3g 1% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 123.3mg 5% DV
Potassium 160mg 3% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 139mg 11% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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