Fruit 'N Cream
A creamy, fruity dessert layered with pie filling, perfect for a quick, cooling treat that combines tangy lemon, sweet fruit, and rich cream flavors, ideal for summer gatherings.
Ingredients
Instructions
- Mix the Eagle Brand milk, lemon juice concentrate, sour cream, and vanilla or almond flavoring well.
- Layer the mixture in sundae glasses with fruit pie filling.
- Chill in the freezer for 30 minutes, then keep in the refrigerator for 2 hours before serving.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream, which adds a tangy flavor and extra protein. If you prefer a sweeter taste, you can substitute half of the lemon juice with sweetened condensed milk. Additionally, try varying the fruit pie filling based on the season or your favorite flavors, such as cherry or blueberry, for a delicious twist.
Serving Suggestions
Serve the Fruit 'N Cream in individual sundae glasses for an elegant presentation. Garnish with fresh fruit, whipped cream, or a sprinkle of nuts for added texture. This dish pairs beautifully with Chewy Chocolate Cookie for a delightful dessert duo. For an extra touch, drizzle some chocolate syrup on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the dessert longer, you can freeze the mixture for up to a month. To enjoy it again, simply thaw in the refrigerator overnight and serve chilled. Avoid refreezing after thawing to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit 'N Cream contains roughly 819 calories, with 11g protein, 124g carbohydrates, and 16g fat. It is an excellent source of iron (50% of the Daily Value), calcium (50% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of fruit pie filling?
Yes, you can absolutely use fresh fruit! Just layer some sliced strawberries, peaches, or mixed berries in place of the fruit pie filling. Keep in mind that fresh fruit may require a bit of sweetening, depending on your taste preference, so adjust accordingly.
Is there a non-dairy substitute for sour cream?
For a non-dairy option, you can use coconut cream or a cashew-based sour cream alternative. These will provide creaminess while keeping the dish dairy-free. Just ensure the flavor complements the lemon juice and other ingredients for the best results.
How can I make this dessert more festive for a party?
To make this dessert more festive, consider layering the Fruit 'N Cream with colorful fruit cocktail or using seasonal fruit pie fillings. You can also add decorative toppings like edible flowers or colorful sprinkles. Serving in clear cups allows the layers to show, making it visually appealing for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).