Choco-Cherry Nut Drop Cookies
Chewy, chocolatey cherry nut drop cookies with a delightful combination of semi-sweet chocolate, toasted nuts, and maraschino cherries, perfect for sweet tooth gatherings or everyday treats.
Ingredients
Instructions
- Cream the butter, then gradually add the firmly packed brown sugar and granulated sugar. Beat well until smooth and fluffy.
- Blend in the unbeaten egg and vanilla, then beat well to combine.
- Gradually add the sifted self-rising flour, blending well after each addition.
- Stir in the semi-sweet chocolate morsels, chopped nuts, and 1/4 cup maraschino cherries.
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes or until the cookies are golden brown.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. You can substitute the maraschino cherries with dried cherries or cranberries for a different twist. If you're looking for a nut-free option, feel free to omit the nuts entirely or replace them with seeds. Make sure to chill the dough for 30 minutes for better texture and easier handling. These cookies pair beautifully with Ice Cream And Cake.
Serving Suggestions
These Choco-Cherry Nut Drop Cookies are delightful on their own but can be served alongside a glass of cold milk or a warm cup of tea. For an impressive dessert spread, pair them with Cheese And Fruit Salad for a refreshing contrast. You could also serve them at parties with a selection of other cookies, like Sweet*10 Cookies(For Diabetics), to cater to different dietary needs.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a 350°F (175°C) oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Choco-Cherry Nut Drop Cookies contains roughly 229 calories, with 3g protein, 36g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds based on your preference. Just make sure to chop them coarsely to mix well into the dough. Each type of nut will add a unique flavor and texture to the cookies.
What should I do if my dough is too sticky?
If the cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to scoop onto the baking sheet. You can also add a little extra flour, a tablespoon at a time, until you achieve the desired consistency.
Can I make these cookies gluten-free?
Yes, you can make a gluten-free version of these cookies by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Follow the rest of the recipe as is, and enjoy your gluten-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).