Cheese And Fruit Salad

Prep: 10 min Cuisine: American

A light, fruity salad combining creamy cottage cheese with tangy oranges and pineapple, topped with whipped topping for a refreshing dessert suitable for any occasion.

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Ingredients

  • 8 oz. carton creamed cottage cheese
  • 3 oz. package orange jello
  • 10 1/2 oz. can drained mandarin oranges
  • large can drained pineapple chunks
  • whipped topping

Instructions

  1. Put cottage cheese in a salad bowl.
  2. Sprinkle with orange jello.
  3. Add drained mandarin oranges and pineapple chunks.
  4. Gently fold in whipped topping until desired consistency is reached.

Tips & Substitutions

For a creamier texture, consider using a full-fat cottage cheese or Greek yogurt in place of the creamed cottage cheese. You can add diced apples or grapes for extra flavor and crunch, or substitute the orange jello with a different flavor to diversify the taste. If you're looking for a healthier option, try using a sugar-free jello mix. This dish is perfect for summer gatherings or as a refreshing side for American recipes.

Serving Suggestions

Serve this cheese and fruit salad chilled for the best flavor. It pairs beautifully with grilled meats or can be enjoyed as a light dessert after a hearty meal. Consider serving it alongside Butternut Squash With Ginger for a delightful contrast of flavors. Garnish with additional fruit or a sprinkle of nuts for added texture and visual appeal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this salad as the whipped topping may separate upon thawing. When ready to serve again, give it a gentle stir to mix the ingredients back together before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese And Fruit Salad contains roughly 420 calories, with 10g protein, 31g carbohydrates, and 28g fat. It is an excellent source of protein (20% of the Daily Value).

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 28.2g 36% DV
Carbs 31.4g 11% DV
Fiber 1.7g 6% DV
Sugar 28.9g 58% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 121mg 3% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 31.5mcg 3% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 62mg 5% DV
Iron 0.1mg
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just mix all the ingredients except for the whipped topping, and combine it right before serving to maintain the light texture. This will allow the flavors to meld beautifully while keeping the salad fresh.

What can I substitute for the jello?

If you're looking to avoid jello, you can use fruit juice or puree to flavor the salad. A splash of orange juice with a bit of zest can give it a similar citrus flavor. Alternatively, use fresh fruit like berries or citrus segments to enhance the salad's natural sweetness.

Is this salad suitable for vegetarians?

Yes, this cheese and fruit salad is suitable for vegetarians as it contains no meat or meat-derived ingredients. Be sure to check the jello packaging, as some brands may use gelatin derived from animal products; select a vegetarian-friendly gelatin alternative if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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