Fruit Pie
Indulge in this delightful fruit pie, a perfect combination of sweet, juicy fruit and a buttery cake topping. With a crunchy pecan finish, it's a comforting dessert that suits any occasion, from family gatherings to cozy nights at home.
Ingredients
Instructions
- Grease the sides of a 9 x 13-inch cake pan.
- Add the fruit to the pan.
- Pour in the water over the fruit.
- Mix the sugar and flour, then sprinkle evenly over the fruit.
- Sprinkle the dry cake mix over the sugar and flour mixture.
- Place patties of margarine over the cake mix.
- Sprinkle the chopped pecans over the top.
- Bake in a 350° oven for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).