Fruit Pie
Indulge in this delightful fruit pie, a perfect combination of sweet, juicy fruit and a buttery cake topping. With a crunchy pecan finish, it's a comforting dessert that suits any occasion, from family gatherings to cozy nights at home.
Ingredients
Instructions
- Grease the sides of a 9 x 13-inch cake pan.
- Add the fruit to the pan.
- Pour in the water over the fruit.
- Mix the sugar and flour, then sprinkle evenly over the fruit.
- Sprinkle the dry cake mix over the sugar and flour mixture.
- Place patties of margarine over the cake mix.
- Sprinkle the chopped pecans over the top.
- Bake in a 350° oven for 30 minutes or until golden brown.
Tips & Substitutions
For a sweeter pie, consider using ripe fruit like strawberries or peaches. If you don't have margarine, butter works just as well. You can also add a teaspoon of vanilla extract for extra flavor. If you prefer a gluten-free option, substitute the flour with cornstarch. Serve with a scoop of vanilla ice cream for a delightful contrast to the warm pie.
Serving Suggestions
Serve this delicious fruit pie warm, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a refreshing glass of Delicious Punch, making it a perfect dessert for summer gatherings. Consider serving it alongside a light salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes to restore the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pie contains roughly 414 calories, with 5g protein, 31g carbohydrates, and 33g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just bake it right before serving for the best texture and flavor. Leftovers can also be stored and reheated as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).