Chicken Pie
Chicken pie is a comforting dish that features tender chicken enveloped in a flaky crust, making it a perfect meal for family gatherings or cozy dinners. The rich flavors of buttery chicken and savory broth create a delightful experience, ideal for both casual and festive occasions.
Ingredients
Instructions
- Cook chicken until tender; remove all bones and skin.
- In a large pan, arrange a layer of chicken and 1/2 cup margarine.
- Roll dough and cut into strips.
- Place strips over chicken.
- Alternate this step until all chicken has been used.
- Pour chicken broth over the layered chicken and dough.
- Roll out the top crust and place it on the pie, then slit the center.
- Brush the top with melted margarine.
- Bake in a 350° to 375° oven until golden brown.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).