Chicken Pie
Chicken pie is a comforting dish that features tender chicken enveloped in a flaky crust, making it a perfect meal for family gatherings or cozy dinners. The rich flavors of buttery chicken and savory broth create a delightful experience, ideal for both casual and festive occasions.
Ingredients
Instructions
- Cook chicken until tender; remove all bones and skin.
- In a large pan, arrange a layer of chicken and 1/2 cup margarine.
- Roll dough and cut into strips.
- Place strips over chicken.
- Alternate this step until all chicken has been used.
- Pour chicken broth over the layered chicken and dough.
- Roll out the top crust and place it on the pie, then slit the center.
- Brush the top with melted margarine.
- Bake in a 350° to 375° oven until golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute margarine with butter for a creamier texture. If you're short on time, pre-cooked rotisserie chicken works well. Feel free to add vegetables like peas or carrots to the layers for extra nutrition. Adding a sprinkle of thyme or rosemary can enhance the overall taste.
Serving Suggestions
Serve the chicken pie warm, garnished with fresh herbs like parsley or thyme for a pop of color. It pairs beautifully with a side of Buck Snort Slaw for a crunchy contrast. A simple green salad dressed with a light vinaigrette also complements the rich flavors of the pie. For a comforting meal, a side of mashed potatoes can be delightful.
Storage & Reheating
To store leftovers, allow the chicken pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-30 minutes, or until heated through. This will help maintain the flaky texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie contains roughly 68 calories, with 2g protein, 13g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking to ensure even cooking. If using frozen chicken breasts, increase the cooking time as needed until fully cooked and tender.
What can I use instead of biscuit dough?
If you don't have biscuit dough, you can use puff pastry or even homemade pie crust. For a healthier option, consider using whole wheat dough or a gluten-free alternative that suits your dietary needs.
Can I add vegetables to the chicken pie?
Absolutely! Adding vegetables like carrots, peas, or corn can enhance the flavor and nutrition of the dish. Simply sauté them briefly before layering with the chicken to ensure they're tender in the final bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).