Fruit Punch Slush

Prep: 15 min Serves: 50 Cuisine: American

A refreshing and fruity slush perfect for hot days, this vibrant punch combines ripe bananas, citrus juices, and fizzy sodas for a sweet, tangy flavor. Ideal for parties or family gatherings, it offers a cool, flavorful treat that appeals to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 6 ripe bananas
  • 12 oz. can frozen orange juice
  • 6 oz. can frozen lemonade
  • 42 oz. can pineapple juice
  • 2 c. sugar
  • 3 c. water

Instructions

  1. Puree the bananas in a food processor along with the thawed lemonade.
  2. Add the remaining ingredients and mix well.
  3. Pour the mixture into a gallon plastic milk jug and freeze.
  4. Before serving, partially thaw the frozen mixture.
  5. Add 64 ounces of ginger ale and 64 ounces of lemon-lime soft drink to the thawed mixture and serve.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.4g 1% DV
Carbs 29.6g 11% DV
Fiber 2g 7% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 5.8mg
Potassium 249.3mg 5% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 30.1mg 33% DV
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →