Apple Rings
Apple Rings are a delightful treat featuring tender apple slices coated in a cinnamon-sugar syrup with a hint of red hot cinnamon candies and food coloring, creating a festive, flavorful snack or side dish. Perfect for autumn gatherings or special occasions, they offer a sweet, spicy flavor with a vibrant appearance.
Ingredients
Instructions
- Peel and core the apples, leaving them whole, then slice into 1/2-inch slices.
- Set aside the apple slices.
- Mix together water, sugar, red hot cinnamon candies, and red food coloring in a saucepan.
- Bring the mixture to a boil.
- Drop the apple slices into the boiling syrup.
- Simmer until tender, about 10 to 12 minutes.
- Remove the apple rings from the syrup.
- Serve as an accompaniment to any type of wild meat.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).