Fruit Rollspringfield, Missouri

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Ingredients

  • 1 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • Butter size of egg
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • Salt
  • 1 c. sugar
  • 1 c. fruit

Instructions

  1. Mix flour, sugar, milk, butter, baking powder, vanilla and salt and put batter in a 9 X 13-inch greased and floured jelly roll pan.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.2g 36% DV
Carbs 63.7g 23% DV
Fiber 2.3g 8% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 12428.5mg 100% DV
Potassium 218.8mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1596mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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