Fruit Sauce On Ham
A sweet and tangy fruit sauce with jelly and fruit cocktail, perfect for glazing ham and adding a flavorful twist to your main dish.
Ingredients
Instructions
- Melt the red jelly in a saucepan.
- Add dry mustard, lemon juice, and drained fruit cocktail.
- Blend the mixture and heat through.
- Serve hot over ham.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).