Fruit Sauce On Ham
A sweet and tangy fruit sauce with jelly and fruit cocktail, perfect for glazing ham and adding a flavorful twist to your main dish.
Ingredients
Instructions
- Melt the red jelly in a saucepan.
- Add dry mustard, lemon juice, and drained fruit cocktail.
- Blend the mixture and heat through.
- Serve hot over ham.
Tips & Substitutions
To enhance the flavor of your fruit sauce, consider adding a pinch of cinnamon or nutmeg. For a healthier twist, substitute the red jelly with homemade Fresh Cranberry Sauce. If you're short on time, using store-bought fruit cocktail is convenient, but fresh fruits like peaches or pears can elevate the dish. Adjust the mustard to your taste for a milder or bolder flavor.
Serving Suggestions
Serve this delicious fruit sauce hot over ham for a sweet and savory experience. It pairs beautifully with sides like roasted vegetables or mashed potatoes. For a festive touch, consider serving it alongside Better Than Sex Cake for dessert, creating a delightful meal that impresses guests.
Storage & Reheating
Store any leftover fruit sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. If the sauce thickens too much, you can add a splash of water or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Sauce On Ham contains roughly 7 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for this recipe?
Yes, you can substitute the red jelly with other flavors such as apricot or peach jelly. Each will impart a unique taste to the sauce, allowing you to customize it to your preference.
Is there a way to make this recipe vegan?
To make this recipe vegan, ensure the jelly is plant-based and free from gelatin. You can also substitute the fruit cocktail with fresh or frozen fruit of your choice, enhancing the dish's freshness and flavor.
What type of ham works best with this sauce?
For this recipe, a glazed or smoked ham works best as the sweet and tangy fruit sauce complements the savory flavors. However, you can also use baked or spiral-cut ham for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).