Fruit Smoothy

Prep: 5 min

A refreshing and nutritious fruit smoothie with a sweet, fruity flavor, perfect for kids or a quick snack. Customizable with your favorite frozen fruits.

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Ingredients

  • 2 c. frozen fruit
  • 1/2 c. plain yogurt
  • 2 Tbsp. sugar
  • whipped cream

Instructions

  1. Put frozen fruit in a blender.
  2. Add plain yogurt to the blender.
  3. Blend until smooth.
  4. If the mixture is too thick, add a little water and blend again until desired consistency is reached.
  5. Pour into a glass and top with whipped cream.

Tips & Substitutions

For a creamier texture, use Greek yogurt instead of plain yogurt. You can also substitute honey or maple syrup for sugar if you prefer a natural sweetener. If using fresh fruit, freeze it beforehand to achieve a similar consistency. Adding a tablespoon of nut butter can enhance flavor and nutrition, making it a great option for a Peanut Butter Banana Snack.

Serving Suggestions

Serve your fruit smoothie as a refreshing breakfast or snack. It pairs beautifully with a slice of Grandma'S German Cinnamon Toast for a cozy morning meal. For added texture, sprinkle some granola on top before adding whipped cream. This smoothie also works well as a dessert option alongside a slice of Coconut Cake Icing(Aunt Cleo Casey).

Storage & Reheating

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. To revive it, simply shake or stir well, as separation may occur. If you prefer a chilled smoothie, consider freezing individual portions in ice cube trays, then blend with a splash of juice or milk for a quick treat.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Smoothy contains roughly 60 calories, with 0g protein, 15g carbohydrates, and 0g fat.

60 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 14.6g 5% DV
Fiber 0.8g 3% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 5.8mg
Potassium 47.8mg 1% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 2.9mg 3% DV
Calcium 7.5mg 1% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of frozen?

Yes, you can use fresh fruit, but you may need to add ice to achieve a similar texture. If fresh fruit is used, consider freezing it for a couple of hours beforehand to create a chilled and thick smoothie. Adjust the amount of liquid to maintain the desired consistency.

What kind of fruit works best in this smoothie?

Berries such as strawberries, blueberries, or a mix of tropical fruits like mango and pineapple work exceptionally well. Experiment with your favorites or seasonal fruits to personalize the flavor. Just ensure the fruit is ripe for the best sweetness and taste.

Can I make this smoothie vegan?

Absolutely! To make a vegan version, simply replace the plain yogurt with a plant-based yogurt, such as almond or coconut yogurt. You can also use agave syrup or a ripe banana instead of sugar for sweetness. This keeps the smoothie delicious while accommodating a vegan diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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