Grandma'S German Cinnamon Toast
Grandma's German Cinnamon Toast offers a delightful blend of sweet cinnamon sugar topping with crispy toasted bread, perfect for sharing with family or friends during breakfast or brunch.
Ingredients
Instructions
- Butter all slices of bread.
- Place the buttered bread slices on a cookie sheet.
- Mix sugar, cinnamon, and canned milk until a paste forms.
- If the mixture is too dry, add up to 2 more tablespoons of milk.
- Spread the cinnamon sugar mixture evenly over each slice of bread.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until golden.
- Remove from oven and top with additional butter if desired.
- Serve warm, great for big crowds.
Tips & Substitutions
For a richer flavor, use French vanilla creamer instead of canned milk. You can also substitute half of the granulated sugar with brown sugar for a deeper sweetness. If you prefer a crunchier texture, toast the bread slightly before spreading the cinnamon mixture. Adjust the cinnamon to your taste; adding a pinch of nutmeg can enhance the flavor as well.
Serving Suggestions
Serve the cinnamon toast warm, perhaps with a side of fresh fruit or a drizzle of maple syrup for added sweetness. It pairs beautifully with Swedish Angel Lemon Pie for dessert. This dish is perfect for breakfast or brunch gatherings, and can easily be doubled for larger crowds.
Storage & Reheating
Store leftover cinnamon toast in an airtight container at room temperature for up to 2 days. To reheat, place the slices in a toaster oven or conventional oven at 350°F (175°C) for about 5 minutes, or until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S German Cinnamon Toast contains roughly 552 calories, with 8g protein, 93g carbohydrates, and 17g fat. It is an excellent source of iron (36% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Yes, whole grain bread can be used for a healthier option. It adds a nuttier flavor and pairs well with the cinnamon sugar mixture. Just ensure that the bread slices are thick enough to hold up to the butter and toppings.
What can I use if I don't have canned milk?
If you don’t have canned milk, you can substitute it with regular milk, almond milk, or even a non-dairy creamer. Just adjust the quantity based on the consistency you prefer in the cinnamon sugar paste.
How can I make this recipe dairy-free?
To make this recipe dairy-free, use a dairy-free butter alternative and replace the canned milk with a plant-based creamer or almond milk. This way, you can still enjoy the same delicious flavors without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).