Fruit Sushi

Instructions

1. Unroll one of the fruit rollups. Cut into 3 inch sections.
2. Peel the fruit roll off the paper and put back on. It helps when rolling it up later.
3. Smoosh the coconut in a line down the fruit roll. Starting at the edge and leaving the last 1/2" empty.
4. Place the pineapple about 1" in from the end of the fruit roll that you started the coconut at. The diameter of the pineapple section should be about a 1/4" thick.
5. Start rolling the fruit roll around the pineapple and coconut. Wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.
6. I kind of smoosh the open ends to make it a bit compact.