Fruit Upside-Down Cake

VeganVegetarian
Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A delightful upside-down cake featuring caramelized fruit and a moist cake base, perfect for family gatherings or casual dessert cravings with rich, sweet flavors.

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Ingredients

  • 1 cup brown sugar ⓘ
  • 1/3 cup melted margarine ⓘ
  • 1 can cherry or other fruit or fruit filling ⓘ
  • 1 box yellow cake mix ⓘ

Instructions

  1. Combine brown sugar, melted margarine, and fruit in the bottom of a sheet cake pan.
  2. Mix the yellow cake according to the directions on the box.
  3. Pour the prepared cake batter on top of the fruit mixture in the pan.
  4. Bake at 325°F (160°C) for 40 to 50 minutes.
  5. Let cool for 30 minutes before removing from the pan and serving.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 21.7g 28% DV
Carbs 49.2g 18% DV
Fiber 0.3g 1% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 322.5mg 14% DV
Potassium 94.3mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 63.5mg 5% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar yellow cake mix margarine cherry

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