Evelyn'S Slaw
Evelyn's Slaw is a tangy, sweet cabbage salad with peppers and onions, perfect for large gatherings and flavorful enough to impress guests at any dinner party.
Ingredients
Instructions
- Warm oil, vinegar, salt, sugar, and mustard over heat until dissolved.
- Cool the mixture.
- Pour the cooled dressing over shredded cabbage, peppers, and onions, then toss to combine.
Tips & Substitutions
For an extra crunch, consider adding shredded carrots or radishes to the slaw. If you're looking for a healthier alternative, substitute the sugar with a natural sweetener like honey or maple syrup. Adjust the vinegar to your taste for a tangier flavor, and feel free to add herbs like dill or parsley for added freshness. This slaw pairs beautifully with American recipes like Party Wings.
Serving Suggestions
Serve Evelyn's Slaw chilled as a refreshing side dish for barbecues or picnics. It pairs well with grilled meats and is a great accompaniment to dishes like Grandma's Light Bread. Consider adding some toasted nuts for added texture or serving it alongside Chewy Pecan Cookie Squares for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the taste over time. If you prefer a crunchier texture, avoid dressing the entire batch at once; instead, dress only what you plan to serve and keep the rest undressed.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Slaw contains roughly 346 calories, with 4g protein, 27g carbohydrates, and 26g fat. It is an excellent source of vitamin C (96% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just keep the dressing separate until you're ready to serve to maintain the crunchiness of the vegetables. Mix them together a few hours before serving to let the flavors develop.
Is there a vegan option for this recipe?
Absolutely! This slaw is naturally vegan as it contains no animal products. Ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. You can also replace the mustard with a vegan-friendly alternative if needed.
What other vegetables can I add to this slaw?
You can customize this slaw by adding a variety of vegetables such as shredded carrots, sliced radishes, or even diced apples for sweetness. Consider incorporating some chopped herbs like cilantro or parsley for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).