Evelyn'S Slaw

Prep: 20 min Cook: 10 min Cuisine: American

Evelyn's Slaw is a tangy, sweet cabbage salad with peppers and onions, perfect for large gatherings and flavorful enough to impress guests at any dinner party.

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Ingredients

  • 1 head cabbage, shredded
  • 1 green sweet pepper
  • 2 large onions
  • 3/4 cup oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 teaspoon celery seed (optional)
  • 1/2 teaspoon mustard

Instructions

  1. Warm oil, vinegar, salt, sugar, and mustard over heat until dissolved.
  2. Cool the mixture.
  3. Pour the cooled dressing over shredded cabbage, peppers, and onions, then toss to combine.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 28.9g 37% DV
Carbs 22.3g 8% DV
Fiber 3.2g 11% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 10003.5mg 100% DV
Potassium 349.5mg 7% DV

Vitamins & Minerals

Vitamin A 195.8mcg 22% DV
Vitamin C 38.5mg 43% DV
Calcium 92mg 7% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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