Fruit Vinegar
A versatile fruit vinegar infused with fresh berries or stone fruits, perfect for dressings, marinades, or adding a tangy twist to beverages, appealing to fruit lovers and cooks alike.
Ingredients
Instructions
- Combine fruit and vinegar in a sterilized glass jar with airtight seal.
- Leave in warm place to steep.
- Shake jar occasionally.
- Strain fruit and vinegar into a saucepan, pressing to extract flavor from fruit.
- Add 1 tablespoon sugar and stir to blend.
- Place mixture over low heat and simmer for 10 minutes.
- Transfer to sterilized jars.
- For a more attractive presentation, add a few fresh berries or pieces of fruit.
Nutrition & Diet Analysis (per serving)
67
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).