Hungarian Tomatoes

VeganVegetarian
Prep: 10 min Cuisine: Hungarian

A fresh and vibrant Hungarian tomato salad featuring ripe tomatoes, onions, and parsley, perfect for a light appetizer or side dish to complement any meal.

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Ingredients

  • 5 fresh tomatoes ⓘ
  • 1/2 cup chopped onions ⓘ
  • 2 tablespoons chopped parsley ⓘ

Instructions

  1. Rinse and cut tomatoes into bite-size pieces.
  2. Add chopped onions and parsley to the tomatoes.
  3. Set aside and serve.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 4.9g 6% DV
Carbs 20.2g 7% DV
Fiber 8.9g 32% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 204.8mg 9% DV
Potassium 1654mg 35% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 44.6mg 50% DV
Calcium 54.5mg 4% DV
Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion tomato parsley

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