Fruit With White Wine

Prep: 10 min

A vibrant, refreshing fruit salad infused with white wine and topped with cherry pie filling, perfect for parties, brunches, or light desserts that appeal to all ages.

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Ingredients

  • 29 oz. can peach halves, drained
  • 19 oz. can pear halves, drained
  • 20 1/4 oz. can pineapple spears, drained
  • 8 oz. jar maraschino cherries
  • 1 cup white wine
  • 1 can strawberry pie filling

Instructions

  1. Drain the peach halves, pear halves, and pineapple spears or fresh, then combine them in a large bowl.
  2. Add the maraschino cherries to the bowl.
  3. Pour the white wine over the fruit mixture.
  4. Gently fold in the strawberry pie filling until evenly distributed.
  5. Chill the mixture in the refrigerator for at least 1 hour before serving for best flavor.

Tips & Substitutions

For a refreshing twist, consider using fresh fruits instead of canned, like ripe peaches or fresh strawberries. You can substitute the white wine with a non-alcoholic sparkling grape juice for a mocktail version. If you're looking for added sweetness, a drizzle of honey or agave syrup can enhance the flavors. Ensure all fruits are well-drained to prevent excess liquid in the mixture.

Serving Suggestions

Serve this delightful fruit mixture as a light dessert or a refreshing side dish at summer gatherings. It pairs beautifully with grilled meats like Polet Etouffee(Smothered Chicken), or can be enjoyed on its own. For a more festive touch, garnish with fresh mint leaves or serve with a scoop of vanilla ice cream.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier. Avoid freezing as the fruit's texture may change. Serve chilled, and for best flavor, give it a gentle stir before enjoying again.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit With White Wine contains roughly 352 calories, with 1g protein, 79g carbohydrates, and 0g fat. It is a good source of dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g 1% DV
Carbs 79.5g 29% DV
Fiber 5.1g 18% DV
Sugar 52.8g 100% DV

Electrolytes

Sodium 9.2mg
Potassium 170.5mg 4% DV

Vitamins & Minerals

Vitamin A 3.7mcg
Vitamin C 7.3mg 8% DV
Calcium 91.8mg 7% DV
Iron 1.1mg 6% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! Feel free to mix and match your favorite fruits. Fresh berries, sliced bananas, or even citrus segments can make great additions. Just ensure the fruits are compatible in flavor and texture, and adjust the sweetness if necessary.

Is there a non-alcoholic version of this recipe?

Yes, you can easily make a non-alcoholic version by replacing white wine with sparkling grape juice or a non-alcoholic wine. This keeps the refreshing quality of the dish while making it suitable for all ages.

How can I make this dish ahead of time?

You can prepare the fruit mixture a day in advance. Just follow the recipe and store it in the refrigerator. This allows the flavors to meld beautifully. However, add the strawberry pie filling just before serving for optimal texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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