Fruitcake(Uncooked)

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Ingredients

  • 3/4 c. orange juice
  • 1 lb. marshmallows ⓘ
  • 1 lb. graham crackers, crumbled ⓘ
  • 1 lb. pitted chopped dates ⓘ
  • 1 lb. mixed candied fruit ⓘ
  • 1 lb. chopped pecans ⓘ
  • candied cherries, pineapple and almonds for decoration

Instructions

  1. Heat orange juice over low fire until hot.
  2. Remove from fire. Add marshmallows; stir until melted.
  3. Let cool.
  4. Mix together cracker crumbs, fruit and nuts.
  5. Add liquid and stir until mixed good.
  6. This will be sticky.
  7. Line pans with wax paper.
  8. Mash down firmly.
  9. Keep in refrigerator.
  10. Cuts real good after a few days.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 20.4g 26% DV
Carbs 65.6g 24% DV
Fiber 7g 25% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 292mg 13% DV
Potassium 407mg 9% DV

Vitamins & Minerals

Vitamin A 128mcg 14% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.9mcg 5% DV
Calcium 220.3mg 17% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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marshmallows pecans dates orange juice graham crackers
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