Fruited Cobbler
Ingredients
Instructions
- Make crumbs by combining flour, sugar, baking soda, butter and margarine.
- Mix well with pastry cutter.
- Put half of crumbs in an 8 x 13-inch pan; do not pat crumbs down.
- Put the fruit pie filling on next and top with remaining crumbs.
- Bake at 350° for 1 hour or until crumbs are light brown.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).