Fruity Bread And Butter Pudding
Ingredients
Instructions
- Preheat the oven to 350°F. Spread loaf slices lightly with butter. Place half the slices in bottom of six 1 1/2-cup baking dishes or one 2-quart baking dish.
- Beat eggs, sugar and vanilla in a large bowl. Whisk in cream. Pour half the cream mixture over bread in dishes. Repeat layers with remaining bread slices and cream mixture. Let stand for 30 mins.
- Place dishes on a baking pan. Bake for 30-35 mins for small puddings or 45 mins for large pudding, until puddings are puffed and light golden. Let stand for 5-10 mins before serving.
- Sprinkle with a little cinnamon sugar and serve with fresh or canned fruit.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).