Fruity Dessert

Name: Fruity Dessert
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 can crushed pineapple; 1 can cherry pie filling mix; 1 box white cake mix; 1 1/2 sticks butter; 1 package coconut; chopped nuts

Vegetarian Dairy

Cook: 60 min Cuisine: American

A sweet, fruity layered dessert featuring pineapple, cherry filling, and coconut, topped with nuts. Perfect for family gatherings and casual get-togethers, delighting with tropical flavors.

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Ingredients

1 can crushed pineapple ⓘ
1 can cherry pie filling mix ⓘ
1 box white cake mix ⓘ
1 1/2 sticks butter ⓘ
1 package coconut ⓘ
chopped nuts ⓘ

Instructions

Pour the crushed pineapple into a pan and spread evenly.
Add the cherry pie filling mix on top of the pineapple layer.
Spread the white cake mix evenly over the fruit layers.
Drizzle the melted butter over the cake mix.
Sprinkle the coconut and chopped nuts over the buttered top.
Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 43.1g 55% DV

Carbs 45.7g 17% DV

Fiber 2.8g 10% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 73.3mg 3% DV

Potassium 359.3mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 3.4mg 4% DV

Calcium 27mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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