Fruity Popcorn Balls

VegetarianDairy
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Ingredients

  • 6 quarts plain popped popcorn ⓘ
  • 3 cups (about 36) large marshmallows ⓘ
  • 3 tablespoons butter ⓘ
  • 3 tablespoons fruit-flavored gelatin (any flavor) ⓘ

Instructions

  1. Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 28.2g 36% DV
Carbs 62.2g 23% DV
Fiber 4.6g 17% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 372.3mg 16% DV
Potassium 113.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 86.8mg 7% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

popcorn butter marshmallows gelatin

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