Pizza For Dessert

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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, softened
  • 1-1/2 cups sweetened shredded coconut
  • 1-1/2 teaspoons water
  • 8 drops yellow food coloring
  • 1 drop red food coloring
  • Large green, red and white gumdrops
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter

Instructions

  1. Preheat oven to 350°. Press cookie dough onto a greased 12-in. pizza pan. Bake 15-20 minutes or until deep golden brown. Cool on a wire rack.
  2. Place coconut in a resealable plastic bag; add water and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop.
  3. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter.
  4. Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 33.4g 43% DV
Carbs 40.4g 15% DV
Fiber 7.3g 26% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 262.3mg 11% DV
Potassium 514mg 11% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 3.6mg 4% DV
Calcium 49.5mg 4% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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