Fudge Brownie Ring

VegetarianDairy
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Ingredients

  • 1 pkg. Pillsbury fudge brownie mix ⓘ
  • 1 pkg. Betty Crocker coconut almond or coconut pecan frosting mix ⓘ
  • 8 oz. sour cream ⓘ
  • 2 eggs
  • 2/3 c. milk ⓘ

Instructions

  1. Mix well all ingredients.
  2. Bake for 50 to 60 minutes at 325° in a Bundt pan (greased and floured).
  3. Test with toothpick for doneness.
  4. Cool in pan for 20 minutes.
  5. Turn out onto plate.
  6. Sift powdered sugar over top and serve.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 5.9g 8% DV
Carbs 63.5g 23% DV
Fiber 0.8g 3% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 299.5mg 13% DV
Potassium 243.5mg 5% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 195mg 15% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream egg brownie mix milk

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