Westerner Pound Cake
Westerner Pound Cake is a rich, buttery dessert with a tender crumb and classic vanilla flavor, perfect for celebrations or a comforting everyday treat.
Ingredients
Instructions
- Cream the margarine until smooth and fluffy.
- Gradually add the powdered sugar and continue beating until well combined and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add sifted flour to the batter, mixing gently.
- Stir in vanilla flavoring.
- Mix until all ingredients are well incorporated.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (160°C) for 1 1/2 hours.
- Allow the cake to cool for 4 minutes in the pan.
- Invert the pan to remove the cake and cool completely.
- Serve plain or frosted as desired.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).