Fudge Icing Quick

VegetarianDairy
Cook: 1 min

A rich, quick-to-make fudge icing with cocoa and vanilla, perfect for spreading on cakes or cookies, adding a luscious chocolate flavor to your baked treats.

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Ingredients

  • 1 cup sugar ⓘ
  • 1 tablespoon cocoa ⓘ
  • 1 rounded tablespoon butter ⓘ
  • 1/4 cup milk ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Mix sugar, cocoa, butter, and milk and boil for 1 minute.
  2. Remove from heat and add vanilla.
  3. Beat until ready to spread.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 33.8g 43% DV
Carbs 39.5g 14% DV
Fiber 9.7g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 89.3mg 4% DV
Potassium 789.5mg 17% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 141.8mg 11% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla cocoa milk butter

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