Fudge Mallow Candy
Creamy and indulgent fudge mallow candy combines rich semi-sweet chocolate, smooth peanut butter, and gooey marshmallows for a delightful treat suitable for all ages and occasions.
Ingredients
- 12 oz. semi-sweet chocolate chips ⓘ
- 1 cup chunk style peanut butter
- 4 cups miniature mallows
Instructions
- Melt chocolate chips with peanut butter in a saucepan over low heat.
- Stir until smooth, then fold in marshmallows.
- Pour the mixture into a greased 9-inch pan.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
For the best results, use high-quality semi-sweet chocolate chips for a rich flavor. You can substitute almond butter or cashew butter for a different nutty taste. If you want a festive twist, consider adding a sprinkle of sea salt on top before it sets. Keep an eye on the heat to avoid burning the chocolate, and stir constantly for a smooth consistency.
Serving Suggestions
These fudge mallow candies can be enjoyed as a sweet treat on their own or served alongside a scoop of Velvet Ice Cream for a delightful dessert. They also pair well with coffee or a glass of milk. For a fun presentation, cut them into smaller pieces and arrange them on a platter as a part of a dessert table, perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate them, but allow them to come to room temperature before serving for the best flavor. To reheat, place individual squares in the microwave for a few seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Mallow Candy contains roughly 83 calories, with 3g protein, 3g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can definitely use dark chocolate for a richer flavor. Just be mindful that it may alter the sweetness of the final product. If you prefer a sweeter treat, consider adding a bit more marshmallow or peanut butter to balance the bitterness of the dark chocolate.
How do I know when the fudge is set?
The fudge will be set when it has cooled completely and feels firm to the touch. It should hold its shape when cut into squares. If you're in a hurry, you can place the pan in the refrigerator to speed up the cooling process, but allow it to sit at room temperature before serving for the best texture.
Can I add nuts or other mix-ins to this recipe?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch. You could also mix in dried fruits or even crushed cookies for added texture. Just be sure not to overload the mixture so that it still sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).