Sandra'S Biscuits

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Sandra's Biscuits are flaky, buttery treats with a hint of sour cream, perfect for breakfast or snack time, appealing to those who enjoy homemade comfort baked goods.

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Ingredients

  • 4 cups Bisquick
  • 3/4 cup club soda
  • 8 ounces sour cream
  • 1/2 stick butter

Instructions

  1. Mix Bisquick, club soda, sour cream, and half a stick of melted butter together on lightly Bisquick-sprinkled wax paper.
  2. Melt the remaining butter in the bottom of a pan.
  3. Place the biscuit dough in the pan.
  4. Drizzle the melted butter over the top of the dough.
  5. Bake at 375°F until golden brown, approximately 15 minutes.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25g 32% DV
Carbs 3.9g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 40.5mg 2% DV
Potassium 32.8mg 1% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 32.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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